What are the dark spots in my Superfood Honey?
The black spots you are seeing in your Superfood Honey are expected. This is due to the addition of propolis, which can have a darker color than the raw honey base.
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Superfood Honey
Why is honey not listed on the ingredients label of Superfood Honey? How much honey is in 1 teaspoon?
Honey is listed under the "other ingredients" section. It is not listed in the supplement facts table because raw honey is not technically considered a supplement.
Does Superfood Honey need to be refrigerated?
We recommend storing Superfood Honey at room temperature. It does not need to be refrigerated thanks to the powerful germ-fighting properties of raw honey and propolis, which act as a natural preservative and protect against spoilage.
Can this be added to coffee? Or does the heat destroy the beneficial properties?
We recommend that you avoid heating Superfood Honey if possible, so as not to compromise its delicate enzymes, nutrients, and beneficial properties.
What is the recommended usage and how should I take Superfood Honey?
We recommend treating Superfood Honey like a supplement by enjoying 1 teaspoon per day. Since this honey is designed to be energizing, it’s best consumed in the morning.
What is the milligram content per serving of each superfood ingredient in Superfood Honey?
Superfood Honey contains 370mg royal jelly, 530mg bee pollen, and 42mg bee propolis per teaspoon.
What should Superfood Honey be used for?
Superfood Honey is our medicinal honey that combines the most powerful ingredients in the hive. Each teaspoon contains therapeutic doses of each hive product, designed to fuel your mind and body. It includes propolis for immune support, royal jelly f
What is the shelf life of Superfood Honey?
Superfood Honey has a shelf life of 3 years.
Why is my Superfood Honey frothy and/or crystallized?
Crystallization is a natural and unpredictable process that can happen to pure and raw honey. All of the nutritional and health benefits are still intact, even if your honey is crystallized. In addition, sometimes after the emulsion and mixing proces